The Latest Recipe Community

Balance Catering has been catering to the San Francisco Bay Area for a number of years now. Jacob Seidman, founder and one of the head chefs knows that the Bay Area is one of the best places to find the finest in gourmet ingredients for his recipes. Always looking to improve his technique and his rapport, he set out to find more recipes to offer his clients and with that he created this blog, dedicated to finding the best recipes, trying them, and seeing how a Bay Area native can spin it in a new direction.

Whether he is using a recipe word for word or evolving it using San Francisco’s finest and freshest ingredients, you are sure that it will come out delicious. With many great reviews on his Yelp! page it is no wonder he keeps his legacy going.

With all that in mind, RecipesCritic.com is here to help grow anyone’s food palette, whether you are looking for a recipe or found one and seeing what you can do differently. Take it from the PRO himself, these are going to come out delicious.

Sheperd’s Pie

This is pretty easy, I like it because I like to eat foods that are all mixed up, and this can feed me for a few days. I found this recipe from The Cooking Photographer : http://www.thecookingphotographer.com/2009/10/shepherds-pie-with-accidently-hidden.html
Mashed Potatoes
6 large potatoes, peeled and cubed
4 Tablespoons butter
1/3 cup sour cream
Milk or buttermilk (Enough to make potatoes creamy)
Salt, pepper, onion [...]