1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons olive oil
2 teaspoons ground black pepper
2 teaspoons dried thyme
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of [...]
2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
1/2 cup seasoned bread crumbs
Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, [...]
4 boneless, skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned bread crumbs
1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour pasta sauce over chicken; top with cheese. [...]
1 tablespoon vegetable oil
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons lemon and herb seasoning to taste
2 teaspoons garlic powder
1 teaspoon chopped parsley
black pepper to taste
1 egg
1 tablespoon butter, cut into small pieces
6 skinless, boneless chicken breast halves, thinly sliced
Preheat an oven to 350 degrees F (175 degrees C). Coat a baking [...]
4 chicken wings cut from joint,
5 garlic, peeled,
¾ Cup of soy sauce,
1 tsp sugar,
1 cups water,
3 chili peppers if desire.
Heat oil in wok, add garlic, stir-fry until fragrant,
Add chicken wings and soy sauce, stir fry thoroughly,
Add sugar, water and chili peppers and cook to boil. Then turn the heat over to medium low until all [...]
2 (5 ounce) beef tenderloin filets
1 tablespoon olive oil
coarse sea salt to taste
1 tablespoon cracked white peppercorns
1 tablespoon olive oil
1 tablespoon minced shallot
1/4 cup port wine
1 tablespoon balsamic vinegar
1/4 cup beef stock
1 teaspoon minced fresh rosemary
1/2 (1 ounce) square bittersweet chocolate, chopped
Brush the tenderloin filets on all sides with 1 tablespoon olive oil, then sprinkle [...]
6 Chicken drumsticks
1 cup Mushroom slices
½ cup of Onion, finely chopped
1 tsp Soy sauce
1 tsp Cooking wine
1 tsp Ketchup
1 tsp Oyster sauce
1 tsp sugar
2 cups Water
pepper
Marinate Chicken drumsticks in seasoning for 10 minutes
Heat oil to 350°F. Par-frying or blanching chicken drumsticks in batches one layer deep until the drumsticks start turning brown. Remove from pan.
Heat [...]
1 tablespoon water
1 egg
3 (11 ounce) containers refrigerated soft bread stick dough
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17×14 inch (or lager) cookie sheet with non-stick cooking spray.
Tear off a 30×18 inch sheet of heavy duty aluminum foil. Fold it in half to 18×15 inch. Roll diagonally to form a [...]
Diced Mango 1 cups
Beef Fillet 2 cups
Marinate:
Corn Oil 1 tsp
White Powder Pepper 1/2 tsp
Cornstarch ½ tsp
Seasonings:
Apple Vinegar or White Vinegar 1/2 tsp
Sugar 1 tsp
Mirin 1 tsp
Sesame Oil ½
Salt 1 tsp
Marinate beef fillet for 10 minutes,
Stir-fry beef fillet with seasonings. Remove then let it cool down before adding mango
Mango will become soft after coming into contact [...]
3 (8 ounce) packages cream cheese, softened
1/2 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 pound shredded Cheddar cheese
1 cup pecans, coarsely chopped
1/4 cup chopped fresh parsley
In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar [...]
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