4 chicken wings cut from joint,
5 garlic, peeled,
¾ Cup of soy sauce,
1 tsp sugar,
1 cups water,
3 chili peppers if desire.
Heat oil in wok, add garlic, stir-fry until fragrant,
Add chicken wings and soy sauce, stir fry thoroughly,
Add sugar, water and chili peppers and cook to boil. Then turn the heat over to medium low until all [...]
6 Chicken drumsticks
1 cup Mushroom slices
½ cup of Onion, finely chopped
1 tsp Soy sauce
1 tsp Cooking wine
1 tsp Ketchup
1 tsp Oyster sauce
1 tsp sugar
2 cups Water
pepper
Marinate Chicken drumsticks in seasoning for 10 minutes
Heat oil to 350°F. Par-frying or blanching chicken drumsticks in batches one layer deep until the drumsticks start turning brown. Remove from pan.
Heat [...]
3 (8 ounce) packages cream cheese, softened
1/2 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 pound shredded Cheddar cheese
1 cup pecans, coarsely chopped
1/4 cup chopped fresh parsley
In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar [...]
Water 6 bowls
Milkfish 1 cut piece
Cooking wine 1t
Ginger 1t
Salt 1t
Scallion, thinly diced
Bring the stock to boil in a deep pan.
Stir in all of the ingredients (except scallions) in the order above and bring back to a boil. (about 15-20min.)
Sprinkle some scallion before serving.
[http://www.99ranch.com/show_info.php?page_id=112]
This is reminiscent of simpler version of a Filipino dish. It feels a [...]
1 pound spaghetti
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 cucumber, chopped
1 red onion, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
2 tomatoes, chopped
1 head fresh broccoli, chopped
1 (16 ounce) bottle Italian-style salad dressing
Cook spaghetti in [...]
36 crimini mushrooms, stems removed
1/2 cup olive oil
2 1/2 cups chopped yellow onion
1/3 cup minced shallot
6 cloves garlic, minced
3 tablespoons chopped Italian flat leaf parsley
3/4 cup chopped fresh chives
3 fluid ounces lemon juice
2 cups fresh bread crumbs
5 ounces shredded Gruyere cheese
Bring a large pot of water to a boil. Add mushrooms, and cook for about [...]
Summer time or winter time is a good time for creamed corn. When I was craving this dish, the market did not have a good selection of corn so I used half fresh corn and half canned corn, it still worked out very well.
This is from Ezra Pound Cake: http://www.ezrapoundcake.com/archives/4520
8 ears fresh corn
6 tablespoons unsalted butter
1 [...]
I like all variations of seaweed, as a snack, in soup, on a stick…just kidding about the stick. In any case, this simple recipe can provide a quick afternoon snack or as a side dish with dinner. The seaweed can be purchased at any Asian market.
This is from Rasa Malaysia: http://rasamalaysia.com/seaweed-salad/
1 oz. dried seaweed (miyeok)
1 [...]
1/4 cup butter
2 cloves garlic, minced
6 peeled and deveined large shrimp (21 to 25 per lb)
6 mushrooms, stems removed
2 tablespoons shredded mozzarella cheese
Preheat oven to 325 degrees F (165 degrees C).
Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they [...]
I usually get a bowl of this soup when having lunch at Asian diners, and it seems just so easy to make, so I did some research, and it is easy! I do not enjoy bamboo very much, so for my soup, I did not add it in. You can also make the consistency thicker by adding [...]
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