Water 6 bowls
Milkfish 1 cut piece
Cooking wine 1t
Ginger 1t
Salt 1t
Scallion, thinly diced
Bring the stock to boil in a deep pan.
Stir in all of the ingredients (except scallions) in the order above and bring back to a boil. (about 15-20min.)
Sprinkle some scallion before serving.
[http://www.99ranch.com/show_info.php?page_id=112]
This is reminiscent of simpler version of a Filipino dish. It feels a [...]
I usually get a bowl of this soup when having lunch at Asian diners, and it seems just so easy to make, so I did some research, and it is easy! I do not enjoy bamboo very much, so for my soup, I did not add it in. You can also make the consistency thicker by adding [...]
I generally love eggplant so having the same flavors of eggplant Parmesan in a soup is a nice treat.
This recipe is from elizabeth’s edible experience: http://elizabethsedibleexperience.blogspot.com/2009/10/souped-up.html
Ingredients
3 tablespoons Bertolli® Extra Virgin Olive Oil
1 small Italian or Japanese eggplant, halved lengthwise and thinly sliced (about 2 cups)
1/2 cup chopped onion
1 pouch Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce
1 can [...]
For those of us in Los Angeles who are going through major weather changes and are getting sick, this soup is for you. Saturday it was in the 90s and Monday it is in the 60s and the weather patterns are just yo-yoing all over the place causing lots of people to feel under the [...]
Over the weekend I went to visit my grandma, and it made me remember what she used to make for me when I was younger. One of the simple dishes she made was wonton soup. I loved everything about it, the dumplings, the soup, noodles and the veggies. In my meat mix, I add a [...]
This soup is good, I did not add as much potatoes because I do not like that in my soups. I like the fact that it calls for fresh corn, not canned corn. There is still plenty of that around. I found this recipe on Sea Salt with Food: http://www.seasaltwithfood.com/2009/10/corn-chowder.html
Ingredients
6 Fresh Summer Corns2 Large Yukon Gold Potatoes, [...]
1 large yellow onion (250g)
2 tablespoons (30 ml.) olive oil
1 1/2 teaspoons sea salt, plus more to taste
1 large sweet potato (12 ounces; 350 g)
1 large leek, white and light green parts (5 ounces; 140 g)
1 bunch spinach (8 ounces; 225 g)
1 large bunch green chard (12 ounces; 350 g)
3 tablespoons (30 g) chopped fresh [...]
2 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons thinly sliced green onion
In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
Top [...]
1 1/2 pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil
Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and [...]
I like tomatoe soups, I usually for a quick meal, I always have some stocked up from Trader Joe’s or Whole foods, for those just in case I feel sick days. But this one is pretty easy to make, I did not add the sherry because I did not have it on hand, but it [...]
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