Pumpkin Spice Chocolate Mix Friday, October 30th, 2009

This is a good mix of pumpkin flavors into a really popular fall/winter drink. Start sharing this with your family and soon it will be a tradition to look forward to this every year.
This is from Serious Eats, via Luck Baker: http://www.seriouseats.com/recipes/2009/10/pumpkin-spice-hot-chocolate-mix-recipe.html

1 cup confectioners’ sugar
1/2 cup unsweetened cocoa powder
1 1/4 cups nonfat dry milk powder
1 [...]

Tainted Fruit Shots Thursday, October 29th, 2009

Tainted Fruit Shots
1 (6 ounce) package fruit flavored gelatin mix
2 cups boiling water
1 1/4 cups vodka, chilled
3/4 cup cold water
In a large bowl, mix boiling water with gelatin. Stir until gelatin dissolves. Stir in vodka and cold water. Pour mixture into plastic shot glasses and chill in refrigerator for 1 hour, or until set.
[http://allrecipes.com/Recipe/Tainted-Fruit-Shots/Detail.aspx?prop31=4]
Also know [...]

Bailey’s Sundae Coffee Drink Tuesday, October 27th, 2009

12 cups brewed coffee
1 pint French vanilla ice cream
12 fluid ounces Irish cream liqueur
Brew 12 cups of coffee. While the coffee is brewing, fill each cup with a scoop of ice cream. Be sure to use large cups (the oversized types you get at coffee houses are best). Top each scoop of ice cream with [...]

Sangria Barcelona Style Wednesday, October 14th, 2009

1 lemon, sliced
1 orange, sliced
3 tablespoons brown sugar
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger cointreau or triple sec
1 (1.5 fluid ounce) jigger gin
1/4 cup orange soda
1/4 cup lemon-lime soda
3/4 cup pineapple juice
3/4 cup orange juice
1 cup ice cubes
1 (750 milliliter) bottle dry red wine
Place the lemon, orange, and brown sugar in a [...]

30 Minute Vegan: Baked Tempura Monday, September 21st, 2009

My mom recently became a vegetarian, well more like for two years now, but it is still hard for her to find food at dinner parties and events, she normally has learned and eats before going out. So the next time you throw a dinner party keep in mind that your guest might be vegetarian [...]

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