4 boneless, skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned bread crumbs
1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour pasta sauce over chicken; top with cheese. [...]
1 tablespoon vegetable oil
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons lemon and herb seasoning to taste
2 teaspoons garlic powder
1 teaspoon chopped parsley
black pepper to taste
1 egg
1 tablespoon butter, cut into small pieces
6 skinless, boneless chicken breast halves, thinly sliced
Preheat an oven to 350 degrees F (175 degrees C). Coat a baking [...]
2 (5 ounce) beef tenderloin filets
1 tablespoon olive oil
coarse sea salt to taste
1 tablespoon cracked white peppercorns
1 tablespoon olive oil
1 tablespoon minced shallot
1/4 cup port wine
1 tablespoon balsamic vinegar
1/4 cup beef stock
1 teaspoon minced fresh rosemary
1/2 (1 ounce) square bittersweet chocolate, chopped
Brush the tenderloin filets on all sides with 1 tablespoon olive oil, then sprinkle [...]
Boneless Beef Shank 2, Ginger 4 pieces, Scallions 2 pieces, Garlic
Star anise 2, Red Pepper 1,
Soy Sauce 3 cups
Cooking Wine 1cup
LKK Bean Sauce
Crystal Sugar 1tsb
Water 2 cups
Minced Scallions 1T
Sesame Oil
Boil the beef shank for 20min. And then rinse.
Boil another pot of water; add all ingredients and seasonings, including the bloodless beef shank. Cook for 2 [...]
When shallots are caramelized, they become very good to eat, and this is a twist on the normal macaroni and cheese with added sage.
This is from Cake Batter and Bowl: http://cakebatterandbowl.com/caramelized-shallot-and-crispy-sage-macaroni-and-cheese.html
Ingredients:
1 pound orecchiette pasta
2 tablespoons olive oil
2 cups chopped shallots
2 cloves garlic, minced
5 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups buttermilk
1 cup heavy cream
2 cups shredded [...]
This is an easy meal when you want to change it up when eating ramen. You can change up the ingredients to whatever you have at the time.
This is from dust and color: http://dustandcolor.wordpress.com/2009/11/02/stir-fried-egg-ramen/
1. 2 packets of ramen noodles with seasonings
2. 2 diced red poblano
3. 1/2 teaspoon mustard seeds
4. 1/2 cup green peas
5. 15-20 small shrimp
6. [...]
This is so easy and tasty. When I do not have time to defrost my shrimp, I get home and put it in cold water and by the time I chop up the garlic, tomatoes and basil, change out of my work clothes and am nearly dead from hunger, the shrimp are ready to be [...]
Another baked rice dish, this one is super easy and good to eat. I’m not sure what a knob of butter means, but I used what was enough for me. I love baked rice and pasta dishes for the stringy melted cheese!
This is from The Little Teochew: http://thelittleteochew.blogspot.com/2009/11/easy-cheesy-baked-rice.html
Recipe
- 6 to 7 tbsp chicken stock
- 2 [...]
When I have left over fried rice, I use it to make fried rice. This version of pineapple fried rice gives sweet and salty tastes that are very satisfying. I do not like nuts, so I do not add cashews in my rice.
This is from The Little Teochew: http://thelittleteochew.blogspot.com/2009/10/pineapple-fried-rice.html
Cooked rice (enough for 2 to 3 [...]
4 boneless pork chops, 3/4-inch thick
1 envelope taco seasoning
1 teaspoon vegetable oil
Salsa
Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.
[http://allrecipes.com/Recipe/Easy-Mexicali-Pork-Chops/Detail.aspx?prop31=4]
I try to prepare this in [...]
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