1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons olive oil
2 teaspoons ground black pepper
2 teaspoons dried thyme
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of [...]
2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
1/2 cup seasoned bread crumbs
Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, [...]
1 tablespoon water
1 egg
3 (11 ounce) containers refrigerated soft bread stick dough
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17×14 inch (or lager) cookie sheet with non-stick cooking spray.
Tear off a 30×18 inch sheet of heavy duty aluminum foil. Fold it in half to 18×15 inch. Roll diagonally to form a [...]
Diced Mango 1 cups
Beef Fillet 2 cups
Marinate:
Corn Oil 1 tsp
White Powder Pepper 1/2 tsp
Cornstarch ½ tsp
Seasonings:
Apple Vinegar or White Vinegar 1/2 tsp
Sugar 1 tsp
Mirin 1 tsp
Sesame Oil ½
Salt 1 tsp
Marinate beef fillet for 10 minutes,
Stir-fry beef fillet with seasonings. Remove then let it cool down before adding mango
Mango will become soft after coming into contact [...]
2 pounds white chocolate
30 small peppermint candy canes
Line a large jellyroll pan with heavy-duty foil.
Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a [...]
4 large cloves garlic, peeled
1 1/2 teaspoons coarse salt
2 tablespoons olive oil
1 tablespoon whole black peppercorns
2 pounds pork tenderloin, cut into 1 inch medallions
2 red bell peppers, julienned
1 cup white wine
2 lemons
With a large mortar and pestle, mash the garlic, coarse salt, 1 tablespoon olive oil, and peppercorns into a fine paste. Transfer to a [...]
1 1/2 pounds skinless, boneless chicken breast meat – cubed
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded Monterey Jack cheese
1/4 cup salsa
Saute chicken in a medium saucepan [...]
3 eggs, beaten
1 cup white sugar
1/2 teaspoon ground cinnamon
2/3 cup pumpkin puree
3/4 cup all-purpose flour
1 teaspoon baking soda
2 tablespoons butter, softened
8 ounces cream cheese
1 cup confectioners’ sugar
1/4 teaspoon vanilla extract
confectioners’ sugar for dusting
Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10×15 inch jelly roll pan.
In a mixing bowl, blend together [...]
This is such and easy stir fry, if you don’t have mushrooms you can use any other types of veggies.
This is from Greedy Gourmet: http://www.greedygourmet.com/2009/11/19/beef-mushroom-oyster-sauce-stir-fry/
For the Marinade
1.25ml (¼ tsp) salt
5ml (1 tsp) thick/dark soy sauce
freshly ground pepper
5ml (1 tsp) shaoxing wine or medium-dry sherry
5ml (1 tsp) corn flour
10ml (2 tsp) sesame oil
Ingredients
225g (8 oz) rump [...]
This is a huge mix of flavors all in one bite, with pasta, eggs, and sausage just to name a few ingredients. This is so savory and hits the spot for a hearty breakfast or a dinner dish. Enjoy!
This is from GoodLife Eats: http://www.goodlifeeats.com/2009/11/triple-cheese-italian-sausage-fritatta.html
1/4 lb. sweet (or spicy) Italian sausage, in casings
1 red onion, halved and [...]
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