4 boneless, skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned bread crumbs
1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.

[http://allrecipes.com/Recipe/Ragu-No-Frying-Chicken-Parmesan/Detail.aspx]

Parmesan chicken is that kind of dish that is easy to memorize by heart, but well rounded to serve w/ pasta, vegetables, or by itself.

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