Boneless Beef Shank 2, Ginger 4 pieces, Scallions 2 pieces, Garlic

Star anise 2, Red Pepper 1,
Soy Sauce 3 cups
Cooking Wine 1cup
LKK Bean Sauce
Crystal Sugar 1tsb
Water 2 cups
Minced Scallions 1T
Sesame Oil

Boil the beef shank for 20min. And then rinse.
Boil another pot of water; add all ingredients and seasonings, including the bloodless beef shank. Cook for 2 hours, then remove all the excesses ingredients.
After the beef shank cools, cut it into thin sliced pieces.  Top it off with minced scallion and sesame oil

[http://www.99ranch.com/show_info.php?page_id=75]

Seriously, awesome accompaniment with rice. Theses dishes I’m finding great one-person dishes on the 99 Ranch Market website.

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