Chicken Parmesan Casserole Tuesday, December 15th, 2009

2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
1/2 cup seasoned bread crumbs
Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, [...]

Stuffed Mushrooms Casino Monday, November 9th, 2009

24 large fresh mushrooms
1/2 cup butter
1 tablespoon all-purpose flour
1/3 cup chopped green onions
1/3 cup sherry
1 (16 ounce) can minced clams, drained with juice reserved
3 cloves garlic, peeled and minced
1/2 cup seasoned bread crumbs
ground black pepper to taste
1 teaspoon Italian-style seasoning
1/2 cup bacon bits
1/3 cup grated Romano cheese
1/2 cup butter, melted
1 lemon – cut into wedges, [...]

Kitchen Sink Meatloaf Thursday, October 15th, 2009

1 egg, lightly beaten
1/4 cup ketchup
2 tablespoons barbeque sauce
2 tablespoons steak sauce
1 teaspoon Worcestershire sauce
1/4 cup brown sugar
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried parsley (optional)
1/2 teaspoon seasoned salt
salt and pepper to taste
1 pound ground beef
2/3 cup dry bread crumbs
1/3 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). [...]

Powered by WP Robot