2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
1/2 cup seasoned bread crumbs
Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, [...]
1 1/2 cups finely chopped, cooked chicken meat
1/3 cup toasted and chopped almonds
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley
1 teaspoon seasoning salt
1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs
Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).
In a large [...]
For those of us in Los Angeles who are going through major weather changes and are getting sick, this soup is for you. Saturday it was in the 90s and Monday it is in the 60s and the weather patterns are just yo-yoing all over the place causing lots of people to feel under the [...]
1/4 cup vegetable oil, divided
6 chicken thighs, skinned and patted dry
6 chicken drumsticks with skin, patted dry
salt and black pepper to taste
1 1/2 bunches fresh cilantro, leaves picked from stems
6 cloves garlic, peeled and coarsely chopped
1 aji (Peruvian) pepper, seeded and deveined
1 tablespoon Worcestershire sauce
1/2 cup orange juice
2 cups uncooked white rice
2 onions, chopped
1/2 cup [...]
3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
1/2 red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
1 (4 ounce) package feta cheese, crumbled
2 teaspoons dried dill weed
1 pinch salt and pepper to taste
In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir [...]
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