No Frying Chicken Parmesan Tuesday, December 15th, 2009

4 boneless, skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned bread crumbs
1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour pasta sauce over chicken; top with cheese. [...]

Parmesan Lemon Chicken Thursday, December 3rd, 2009

1 tablespoon vegetable oil
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons lemon and herb seasoning to taste
2 teaspoons garlic powder
1 teaspoon chopped parsley
black pepper to taste
1 egg
1 tablespoon butter, cut into small pieces
6 skinless, boneless chicken breast halves, thinly sliced
Preheat an oven to 350 degrees F (175 degrees C). Coat a baking [...]

Cornucopia Tuesday, December 1st, 2009

1 tablespoon water
1 egg
3 (11 ounce) containers refrigerated soft bread stick dough
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17×14 inch (or lager) cookie sheet with non-stick cooking spray.
Tear off a 30×18 inch sheet of heavy duty aluminum foil. Fold it in half to 18×15 inch. Roll diagonally to form a [...]

Eggnog Creme Brulee Tuesday, November 24th, 2009

A very nice sweet ending to any day is creme brulee, and to put a holiday twist is to make eggnog creme brulee. The crunchy-ness of the sugar on top always gets to me, and I always want more, now with eggnog flavors, it will really become a holiday tradition and treat.
This is from Citrus [...]

Pizza Egg Rolls Thursday, November 12th, 2009

I like to snack on things, and this is a real treat because the frozen ones do not even compare to these.

This is from Chaos in the Kitchen: http://chaosinthekitchen.com/2009/10/pizza-or-anything-egg-rolls/

1 package egg roll wrappers (usually refrigerated in the produce section of the grocery store)
any combination of filling ingredients you like
water
a matching dip

Preheat oven to 400°F.
Lay egg roll [...]

Stir-Fry Ramen Thursday, November 12th, 2009

This is an easy meal when you want to change it up when eating ramen. You can change up the ingredients to whatever you have at the time.
This is from dust and color: http://dustandcolor.wordpress.com/2009/11/02/stir-fried-egg-ramen/
1. 2 packets of ramen noodles with seasonings
2. 2 diced red poblano
3. 1/2 teaspoon mustard seeds
4. 1/2 cup green peas
5. 15-20 small shrimp
6. [...]

Kitchen Sink Meatloaf Thursday, October 15th, 2009

1 egg, lightly beaten
1/4 cup ketchup
2 tablespoons barbeque sauce
2 tablespoons steak sauce
1 teaspoon Worcestershire sauce
1/4 cup brown sugar
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried parsley (optional)
1/2 teaspoon seasoned salt
salt and pepper to taste
1 pound ground beef
2/3 cup dry bread crumbs
1/3 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). [...]

Nanaimo Bars Monday, October 12th, 2009

1/2 cup butter, softened
1/4 cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg, beaten
1 3/4 cups graham cracker crumbs
1 cup flaked coconut
1/2 cup finely chopped almonds (optional)
1/2 cup butter, softened
3 tablespoons heavy cream
2 tablespoons custard powder
2 cups confectioners’ sugar
4 (1 ounce) squares semisweet baking chocolate
2 teaspoons butter
In the top of a double boiler, combine 1/2 cup [...]

Soft Oat Rolls Thursday, October 8th, 2009

2/3 cup quick-cooking oats
1/2 cup sugar
1/4 cup butter or margarine, softened
1/2 teaspoon salt
3/4 cup boiling water
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1 egg, beaten
3 1/2 cups all-purpose flour
In a mixing bowl, combine the oats, sugar, butter and salt. Stir in boiling water; cool to 110 [...]

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