I like to eggplant, but recently I’ve gotten sick of eating it the only ways I know how to prepare. So I searched and found this dish that keeps the outer shell of the eggplant verses removing it. This recipe is from The Green Tomatoe: http://friedgreentomatoes.wordpress.com/2009/10/18/it-might-have-tasted-good/
2 medium eggplants, each cut in half lengthwise (about 2 pounds)
Cooking spray
1 (1-ounce) [...]
2 pounds potatoes
1 green bell pepper, minced
1 cucumber, sliced and quartered
1/2 cup sliced red onion
8 ounces crumbled feta cheese
1 lemon, juiced
1/2 cup Italian-style salad dressing
salt and pepper to taste
3 pita breads, cut into wedges
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. [...]
3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
1/2 red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
1 (4 ounce) package feta cheese, crumbled
2 teaspoons dried dill weed
1 pinch salt and pepper to taste
In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir [...]
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