This vegetarian/vegan dish requires only a few simple ingredients and is very easy to prepare, but it is absolutely delicious! Can be served as a side dish, appetizer or even snack.
Garlic Tomatoes recipe – 79 calories
Ingredients:
8 ripe plum tomatoes, cut in half
16 garlic cloves, in skin
4 sprigs fresh thyme
1/4 cup olive oil
salt and pepper, to [...]
1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons olive oil
2 teaspoons ground black pepper
2 teaspoons dried thyme
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of [...]
4 chicken wings cut from joint,
5 garlic, peeled,
¾ Cup of soy sauce,
1 tsp sugar,
1 cups water,
3 chili peppers if desire.
Heat oil in wok, add garlic, stir-fry until fragrant,
Add chicken wings and soy sauce, stir fry thoroughly,
Add sugar, water and chili peppers and cook to boil. Then turn the heat over to medium low until all [...]
3 (8 ounce) packages cream cheese, softened
1/2 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 pound shredded Cheddar cheese
1 cup pecans, coarsely chopped
1/4 cup chopped fresh parsley
In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar [...]
This is such and easy stir fry, if you don’t have mushrooms you can use any other types of veggies.
This is from Greedy Gourmet: http://www.greedygourmet.com/2009/11/19/beef-mushroom-oyster-sauce-stir-fry/
For the Marinade
1.25ml (¼ tsp) salt
5ml (1 tsp) thick/dark soy sauce
freshly ground pepper
5ml (1 tsp) shaoxing wine or medium-dry sherry
5ml (1 tsp) corn flour
10ml (2 tsp) sesame oil
Ingredients
225g (8 oz) rump [...]
This is a huge mix of flavors all in one bite, with pasta, eggs, and sausage just to name a few ingredients. This is so savory and hits the spot for a hearty breakfast or a dinner dish. Enjoy!
This is from GoodLife Eats: http://www.goodlifeeats.com/2009/11/triple-cheese-italian-sausage-fritatta.html
1/4 lb. sweet (or spicy) Italian sausage, in casings
1 red onion, halved and [...]
Boneless Beef Shank 2, Ginger 4 pieces, Scallions 2 pieces, Garlic
Star anise 2, Red Pepper 1,
Soy Sauce 3 cups
Cooking Wine 1cup
LKK Bean Sauce
Crystal Sugar 1tsb
Water 2 cups
Minced Scallions 1T
Sesame Oil
Boil the beef shank for 20min. And then rinse.
Boil another pot of water; add all ingredients and seasonings, including the bloodless beef shank. Cook for 2 [...]
When shallots are caramelized, they become very good to eat, and this is a twist on the normal macaroni and cheese with added sage.
This is from Cake Batter and Bowl: http://cakebatterandbowl.com/caramelized-shallot-and-crispy-sage-macaroni-and-cheese.html
Ingredients:
1 pound orecchiette pasta
2 tablespoons olive oil
2 cups chopped shallots
2 cloves garlic, minced
5 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups buttermilk
1 cup heavy cream
2 cups shredded [...]
I like to snack on things, and this is a real treat because the frozen ones do not even compare to these.
This is from Chaos in the Kitchen: http://chaosinthekitchen.com/2009/10/pizza-or-anything-egg-rolls/
1 package egg roll wrappers (usually refrigerated in the produce section of the grocery store)
any combination of filling ingredients you like
water
a matching dip
Preheat oven to 400°F.
Lay egg roll [...]
36 crimini mushrooms, stems removed
1/2 cup olive oil
2 1/2 cups chopped yellow onion
1/3 cup minced shallot
6 cloves garlic, minced
3 tablespoons chopped Italian flat leaf parsley
3/4 cup chopped fresh chives
3 fluid ounces lemon juice
2 cups fresh bread crumbs
5 ounces shredded Gruyere cheese
Bring a large pot of water to a boil. Add mushrooms, and cook for about [...]
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