Boneless Beef Shank 2, Ginger 4 pieces, Scallions 2 pieces, Garlic
Star anise 2, Red Pepper 1,
Soy Sauce 3 cups
Cooking Wine 1cup
LKK Bean Sauce
Crystal Sugar 1tsb
Water 2 cups
Minced Scallions 1T
Sesame Oil
Boil the beef shank for 20min. And then rinse.
Boil another pot of water; add all ingredients and seasonings, including the bloodless beef shank. Cook for 2 [...]
Water 6 bowls
Milkfish 1 cut piece
Cooking wine 1t
Ginger 1t
Salt 1t
Scallion, thinly diced
Bring the stock to boil in a deep pan.
Stir in all of the ingredients (except scallions) in the order above and bring back to a boil. (about 15-20min.)
Sprinkle some scallion before serving.
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This is reminiscent of simpler version of a Filipino dish. It feels a [...]
1 large yellow onion (250g)
2 tablespoons (30 ml.) olive oil
1 1/2 teaspoons sea salt, plus more to taste
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