Fat-Free Oatmeal Cookie Crust
1/2 cup quick oats (use gluten-free oats, if necessary)
1/2 cup sorghum flour (may use whole wheat flour or a mixture of unbleached and whole wheat)
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla
1/4 cup brown sugar (packed)
2 tablespoons natural sugar
1/4 cup apple sauce
Preheat oven to 375 F. Lightly oil a 9-inch pie pan.
Put [...]
2 cups boiling water
1 cup rolled oats
1/2 cup honey
2 tablespoons butter
2 teaspoons salt
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
4 cups bread flour
2 tablespoons honey, warmed slightly
2 tablespoons rolled oats
In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 [...]
2/3 cup quick-cooking oats
1/2 cup sugar
1/4 cup butter or margarine, softened
1/2 teaspoon salt
3/4 cup boiling water
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1 egg, beaten
3 1/2 cups all-purpose flour
In a mixing bowl, combine the oats, sugar, butter and salt. Stir in boiling water; cool to 110 [...]
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