Chicken with mushroom Wednesday, December 2nd, 2009

6 Chicken drumsticks
1 cup Mushroom slices
½  cup of Onion, finely chopped
1 tsp Soy sauce
1 tsp Cooking wine
1 tsp Ketchup
1 tsp Oyster sauce
1 tsp sugar
2 cups Water
pepper
Marinate Chicken drumsticks in seasoning for 10 minutes
Heat oil to 350°F. Par-frying or blanching chicken drumsticks in batches one layer deep until  the drumsticks start turning brown. Remove from pan.
Heat [...]

Three Cheese Italian Sausage Frittata Friday, November 20th, 2009

This is a huge mix of flavors all in one bite, with pasta, eggs, and sausage just to name  a few ingredients. This is so savory and hits the spot for a hearty breakfast or a dinner dish. Enjoy!
This is from GoodLife Eats: http://www.goodlifeeats.com/2009/11/triple-cheese-italian-sausage-fritatta.html

1/4 lb. sweet (or spicy) Italian sausage, in casings
1 red onion, halved and [...]

Curry Beef with Pumpkin Tuesday, November 17th, 2009

Boneless Beef shank (use boiling water to remove blood)
Sliced Pumpkin
Diced onion
Cooked diced Carrots x 2
Cooking Oil 2t
House Vermont Curry 1 box
Water 2 cups
Heat oil in wok, stir-fry diced onions. Add bloodless beef shank with 2 cups of water. Turn the heat to high until the water boils, then reduce to low.  Cook until the beef [...]

Stir-Fry Ramen Thursday, November 12th, 2009

This is an easy meal when you want to change it up when eating ramen. You can change up the ingredients to whatever you have at the time.
This is from dust and color: http://dustandcolor.wordpress.com/2009/11/02/stir-fried-egg-ramen/
1. 2 packets of ramen noodles with seasonings
2. 2 diced red poblano
3. 1/2 teaspoon mustard seeds
4. 1/2 cup green peas
5. 15-20 small shrimp
6. [...]

Ceviche Thursday, October 29th, 2009

4 pounds shrimp
1 pound scallops
6 large limes, juiced
1 large lemon, juiced
1 small white onion, chopped
1 cucumber, peeled and chopped
1 large tomato, coarsely chopped
1 jalapeno pepper, chopped
1 serrano pepper, chopped
1 bunch cilantro
1 tablespoon olive oil
1 tablespoon kosher salt
ground black pepper to taste
In a large glass or ceramic bowl, gently toss the shrimp and scallops with the [...]

Kitchen Sink Meatloaf Thursday, October 15th, 2009

1 egg, lightly beaten
1/4 cup ketchup
2 tablespoons barbeque sauce
2 tablespoons steak sauce
1 teaspoon Worcestershire sauce
1/4 cup brown sugar
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried parsley (optional)
1/2 teaspoon seasoned salt
salt and pepper to taste
1 pound ground beef
2/3 cup dry bread crumbs
1/3 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). [...]

Cajun Macaroni Wednesday, October 14th, 2009

1/2 pound ground beef
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped celery
1 (14.5 ounce) can diced tomatoes, undrained
1 1/2 teaspoons Cajun seasoning
1 (7.25 ounce) package macaroni and cheese dinner mix
2 tablespoons milk
1 tablespoon butter or margarine
In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is [...]

Sheperd’s Pie Tuesday, October 13th, 2009

This is pretty easy, I like it because I like to eat foods that are all mixed up, and this can feed me for a few days. I found this recipe from The Cooking Photographer : http://www.thecookingphotographer.com/2009/10/shepherds-pie-with-accidently-hidden.html
Mashed Potatoes
6 large potatoes, peeled and cubed
4 Tablespoons butter
1/3 cup sour cream
Milk or buttermilk (Enough to make potatoes creamy)
Salt, pepper, onion [...]

Roasted Mashed Potatoes Wednesday, September 30th, 2009

I’ve never used onion in my mash, but this turned out great. I like it because you just throw it into the oven and you will have some yumminess without all the fuss. I don’t use the food processor because I like my potatoes more chunkier. This reciepe is from Kitchen Simplicity :http://kitchensimplicity.com/roasted-mashed-potatoes/

1/2 onion
3 cloves [...]

Slow Cooker Vegetable Beef Soup Friday, September 25th, 2009

1 1/2 pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil
Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and [...]

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