This is a huge mix of flavors all in one bite, with pasta, eggs, and sausage just to name a few ingredients. This is so savory and hits the spot for a hearty breakfast or a dinner dish. Enjoy!
This is from GoodLife Eats: http://www.goodlifeeats.com/2009/11/triple-cheese-italian-sausage-fritatta.html
1/4 lb. sweet (or spicy) Italian sausage, in casings
1 red onion, halved and [...]
When shallots are caramelized, they become very good to eat, and this is a twist on the normal macaroni and cheese with added sage.
This is from Cake Batter and Bowl: http://cakebatterandbowl.com/caramelized-shallot-and-crispy-sage-macaroni-and-cheese.html
Ingredients:
1 pound orecchiette pasta
2 tablespoons olive oil
2 cups chopped shallots
2 cloves garlic, minced
5 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups buttermilk
1 cup heavy cream
2 cups shredded [...]
My boyfriend’s mom makes a really good and hearty stroganoff. This is a different take on that same dish from Simply Reciepes :http://simplyrecipes.com/recipes/hamburger_stroganoff/
It uses chuck, I first learned about this cut of meat while visiting my local Gyu Kaku, http://www.gyu-kaku.com/ a Japanese restaurant. They have a marinated chuck dish that is very tasty and at [...]
Perfect for that carb craving fix! This is a different take on the spread people eat with bread. I did not find spinach penne, I just used whole wheat penne. This reciepe is from serious eats blog: http://www.seriouseats.com/recipes/2009/09/french-in-a-flash-green-tapenade-pasta-salad-recipe.html
- serves 6 -
Ingredients
1 pound green (spinach) penne
1 clove garlic
1 cup pitted Picholine and Niçoise olives (I like [...]
I bought an entire thing of tuna from Costco, thinking that I would eat it all, well after 3 cans, I got extremely sick of eating tuna. I am very fond of smoked salmon and capers, especially the capers, so when I came across this reciepe on Simply Recipe’s blog and thought it might be something new to try [...]
1 pound spicy Italian sausage
1/2 cup olive oil
4 cloves garlic, minced
1 (16 ounce) package cavatelli pasta
1 (16 ounce) package frozen broccoli
1/2 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese
In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
In the same skillet, cook garlic in olive oil until golden.
Meanwhile, bring [...]
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