1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons olive oil
2 teaspoons ground black pepper
2 teaspoons dried thyme
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of [...]
1 tablespoon vegetable oil
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons lemon and herb seasoning to taste
2 teaspoons garlic powder
1 teaspoon chopped parsley
black pepper to taste
1 egg
1 tablespoon butter, cut into small pieces
6 skinless, boneless chicken breast halves, thinly sliced
Preheat an oven to 350 degrees F (175 degrees C). Coat a baking [...]
6 Chicken drumsticks
1 cup Mushroom slices
½ cup of Onion, finely chopped
1 tsp Soy sauce
1 tsp Cooking wine
1 tsp Ketchup
1 tsp Oyster sauce
1 tsp sugar
2 cups Water
pepper
Marinate Chicken drumsticks in seasoning for 10 minutes
Heat oil to 350°F. Par-frying or blanching chicken drumsticks in batches one layer deep until the drumsticks start turning brown. Remove from pan.
Heat [...]
24 large fresh mushrooms
1/2 cup butter
1 tablespoon all-purpose flour
1/3 cup chopped green onions
1/3 cup sherry
1 (16 ounce) can minced clams, drained with juice reserved
3 cloves garlic, peeled and minced
1/2 cup seasoned bread crumbs
ground black pepper to taste
1 teaspoon Italian-style seasoning
1/2 cup bacon bits
1/3 cup grated Romano cheese
1/2 cup butter, melted
1 lemon – cut into wedges, [...]
3/4 pound chunked (not thin sliced), Alaska-style smoked salmon
1 cup bottled champagne salad dressing
sea salt and freshly ground black pepper to taste
4 ounces pickled green beans, cut in thirds
1 1/2 pounds potatoes, red or yellow, scrubbed
3 medium tomatoes, quartered
5 eggs, hard cooked and peeled, then quartered
1/2 cup nicoise or other small, black, pitted olives
Break the [...]
2 skinless, boneless chicken breast halves
1 lemon
salt and pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, for garnish
Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
When oil is hot, [...]
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion [...]
1/4 cup vegetable oil, divided
6 chicken thighs, skinned and patted dry
6 chicken drumsticks with skin, patted dry
salt and black pepper to taste
1 1/2 bunches fresh cilantro, leaves picked from stems
6 cloves garlic, peeled and coarsely chopped
1 aji (Peruvian) pepper, seeded and deveined
1 tablespoon Worcestershire sauce
1/2 cup orange juice
2 cups uncooked white rice
2 onions, chopped
1/2 cup [...]
1 egg, lightly beaten
1/4 cup ketchup
2 tablespoons barbeque sauce
2 tablespoons steak sauce
1 teaspoon Worcestershire sauce
1/4 cup brown sugar
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried parsley (optional)
1/2 teaspoon seasoned salt
salt and pepper to taste
1 pound ground beef
2/3 cup dry bread crumbs
1/3 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). [...]
1 large yellow onion (250g)
2 tablespoons (30 ml.) olive oil
1 1/2 teaspoons sea salt, plus more to taste
1 large sweet potato (12 ounces; 350 g)
1 large leek, white and light green parts (5 ounces; 140 g)
1 bunch spinach (8 ounces; 225 g)
1 large bunch green chard (12 ounces; 350 g)
3 tablespoons (30 g) chopped fresh [...]
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