4 chicken wings cut from joint,
5 garlic, peeled,
¾ Cup of soy sauce,
1 tsp sugar,
1 cups water,
3 chili peppers if desire.
Heat oil in wok, add garlic, stir-fry until fragrant,
Add chicken wings and soy sauce, stir fry thoroughly,
Add sugar, water and chili peppers and cook to boil. Then turn the heat over to medium low until all [...]
6 Chicken drumsticks
1 cup Mushroom slices
½ cup of Onion, finely chopped
1 tsp Soy sauce
1 tsp Cooking wine
1 tsp Ketchup
1 tsp Oyster sauce
1 tsp sugar
2 cups Water
pepper
Marinate Chicken drumsticks in seasoning for 10 minutes
Heat oil to 350°F. Par-frying or blanching chicken drumsticks in batches one layer deep until the drumsticks start turning brown. Remove from pan.
Heat [...]
I had some shrimp over the weekend at a restaurant and the glaze over them were so sweet and sticky, I loved it. This version of shrimp brings the taste pretty close to what I had over the weekend. I ate this in a bed of salad.
This is from Big, Bold, Beautiful Food: http://bigboldbeautifulfood.blogspot.com/2009/11/asian-bbq-shrimp-with-asian-slaw.html
2 lb. [...]
Boneless Beef Shank 2, Ginger 4 pieces, Scallions 2 pieces, Garlic
Star anise 2, Red Pepper 1,
Soy Sauce 3 cups
Cooking Wine 1cup
LKK Bean Sauce
Crystal Sugar 1tsb
Water 2 cups
Minced Scallions 1T
Sesame Oil
Boil the beef shank for 20min. And then rinse.
Boil another pot of water; add all ingredients and seasonings, including the bloodless beef shank. Cook for 2 [...]
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