4 chicken wings cut from joint,
5 garlic, peeled,
¾ Cup of soy sauce,
1 tsp sugar,
1 cups water,
3 chili peppers if desire.
Heat oil in wok, add garlic, stir-fry until fragrant,
Add chicken wings and soy sauce, stir fry thoroughly,
Add sugar, water and chili peppers and cook to boil. Then turn the heat over to medium low until all [...]
6 Chicken drumsticks
1 cup Mushroom slices
½ cup of Onion, finely chopped
1 tsp Soy sauce
1 tsp Cooking wine
1 tsp Ketchup
1 tsp Oyster sauce
1 tsp sugar
2 cups Water
pepper
Marinate Chicken drumsticks in seasoning for 10 minutes
Heat oil to 350°F. Par-frying or blanching chicken drumsticks in batches one layer deep until the drumsticks start turning brown. Remove from pan.
Heat [...]
1 tablespoon water
1 egg
3 (11 ounce) containers refrigerated soft bread stick dough
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17×14 inch (or lager) cookie sheet with non-stick cooking spray.
Tear off a 30×18 inch sheet of heavy duty aluminum foil. Fold it in half to 18×15 inch. Roll diagonally to form a [...]
Boneless Beef shank (use boiling water to remove blood)
Sliced Pumpkin
Diced onion
Cooked diced Carrots x 2
Cooking Oil 2t
House Vermont Curry 1 box
Water 2 cups
Heat oil in wok, stir-fry diced onions. Add bloodless beef shank with 2 cups of water. Turn the heat to high until the water boils, then reduce to low. Cook until the beef [...]
Boneless Beef Shank 2, Ginger 4 pieces, Scallions 2 pieces, Garlic
Star anise 2, Red Pepper 1,
Soy Sauce 3 cups
Cooking Wine 1cup
LKK Bean Sauce
Crystal Sugar 1tsb
Water 2 cups
Minced Scallions 1T
Sesame Oil
Boil the beef shank for 20min. And then rinse.
Boil another pot of water; add all ingredients and seasonings, including the bloodless beef shank. Cook for 2 [...]
Water 6 bowls
Milkfish 1 cut piece
Cooking wine 1t
Ginger 1t
Salt 1t
Scallion, thinly diced
Bring the stock to boil in a deep pan.
Stir in all of the ingredients (except scallions) in the order above and bring back to a boil. (about 15-20min.)
Sprinkle some scallion before serving.
[http://www.99ranch.com/show_info.php?page_id=112]
This is reminiscent of simpler version of a Filipino dish. It feels a [...]
1 (18.25 ounce) package yellow cake mix
4 eggs
1 (3.3 ounce) package instant white chocolate pudding mix
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup amaretto liqueur
1/4 teaspoon almond extract
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup amaretto liqueur
1 (16 ounce) package vanilla frosting
1/4 cup blanched slivered almonds
Preheat oven to 350 degrees F (175 degrees C). [...]
Tainted Fruit Shots
1 (6 ounce) package fruit flavored gelatin mix
2 cups boiling water
1 1/4 cups vodka, chilled
3/4 cup cold water
In a large bowl, mix boiling water with gelatin. Stir until gelatin dissolves. Stir in vodka and cold water. Pour mixture into plastic shot glasses and chill in refrigerator for 1 hour, or until set.
[http://allrecipes.com/Recipe/Tainted-Fruit-Shots/Detail.aspx?prop31=4]
Also know [...]
2 cups boiling water
1 cup rolled oats
1/2 cup honey
2 tablespoons butter
2 teaspoons salt
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
4 cups bread flour
2 tablespoons honey, warmed slightly
2 tablespoons rolled oats
In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 [...]
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 [...]
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